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Nutrition
* This information is provided for individuals who, on the advice of a physician, are modifying their dietary intake of cholesterol.
**ALL PRODUCTS ARE MANUFACTURED IN A FACILITY THAT USES NUTS.
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Product: |
Danish
(4 oz) - Lg |
Cinnamon Roll
(4 oz) - Lg |
Sticky Bun
(4 oz) - Lg |
Muffin
(4 oz) - Lg |
|
Serving Size: |
1 Danish |
1
Cinnamon Roll |
1 Sticky Bun |
1
Muffin |
|
Calories |
476 |
476 |
520 |
360 |
|
Protein, grams |
6.12 |
6.12 |
8.56 |
4 |
|
Carbohydrate, grams |
51.6 |
51.6 |
51.6 |
53 |
|
Fat, grams (total) |
28.28 |
28.28 |
28.28 |
17 |
|
Fat - saturated |
5.08 |
5.08 |
5.08 |
8 |
|
Fat - mono |
11.84 |
11.84 |
11.84 |
|
|
Fat - poly |
9.4 |
9.4 |
9.4 |
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|
Trans Fat |
0g |
0g |
0g |
0g |
|
Cholesterol, mg (0 mg/100 g) |
118 |
118 |
118 |
35 |
|
Sodium, milligrams |
500 |
500 |
500 |
320 |
|
Vitamin A |
51.6 |
51.6 |
51.6 |
0.10 |
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Vitamin C |
0.02 |
0.02 |
0.02 |
|
|
Thiamine |
0.224 |
0.224 |
0.224 |
|
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Riboflavin |
0.24 |
0.24 |
0.24 |
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Phosphorus |
142.4 |
142.4 |
142.4 |
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Potassium |
107.2 |
107.2 |
107.2 |
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Iron |
2.012 |
2.012 |
2.012 |
0.10 |
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Calories from Fat |
|
|
|
150 |
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Dietary Fiber |
|
|
|
2g |
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Sugars |
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|
|
33g |
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